Buffalo Chicken Dip Recipe

Ingredients

1 (8-ounce) package cream cheese, softened

1/2 cup blue cheese or ranch salad dressing

1/2 cup hot sauce

1/2 cup crumbled blue cheese

2 ounces mozzarella cheese, shredded

2 (9.75-ounce) cans chicken in water, drained

Crackers, chips, and/or veggies, for dipping

Preheat the oven to 350 degrees F.

In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.

Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.

Stir before serving with crackers, chips, and/or veggies.

Per Serving (analyzed for 14):

Calories 180; Total Fat 14 g; (Sat Fat 6 g, Mono Fat 4 g, Poly Fat 3 g) ; Protein 12 g; Carb 1 g; Fiber 0 g; Cholesterol 53 mg; Sodium 545 mg