Ingredients
1 package Oreo Cookies
1 stick Butter
1 package Vanilla Ice Cream (1/2 gallon)
1 can Hershey Fudge Topping
1 jar Dry Roasted Peanuts
10 ounce Cool Whip Topping
Preparation
Crush Oreo Cookies
Reserve 1 cup for topping
Melt butter and mix with crumbs
Press crumb mixture in bottom of 9x13 pan
Spoon softened ice cream over crumbs
Pour fudge topping over ice cream
Top with peanuts
Spread with Cool Whip
Sprinkle with reserved Oreo crumbs
Place in freezer (overnight is best)
