Ingredients
6 boneless, skinless chicken thighs, trimmed of fat
1 tbsp canola oil
1 /4 tsp salt
400 mL jar Great Value butter chicken sauce
1 1/2 cups frozen peas
540 mL can Great Value chick peas, drained and rinsed
1 Fresh cilantro (optional)
Preparation
Cut chicken into large cubes. Heat a large, deep frypan over high. Add oil, then chicken and salt. Cook 2 to 4 minutes or until chicken is partially cooked and slightly golden.
Reduce heat to medium-low and pour in sauce. Cook covered for 5 to 8 minutes or until chicken is fully cooked. Stir in peas and chick peas and cook another 3 to 5 minutes or until heated through. Stir in cilantro. Serve over rice.
