Ingredients
INGREDIENTS
1 cup of salted butter
3 teaspoons of vanilla
4 cups of icing sugar
4-5 tablespoons of coffee cream (18% and up)
Preparation
INSTRUCTIONS Trust me on this one and use salted butter in this icing. Whip that butter, with a paddle beater if you have it, if not, don’t worry. Add in the icing sugar. I came back to edit this to say that fresh icing sugar makes all the difference. Icing sugar goes stale, and you can sure taste it when it does! Crack open a fresh bag for icings, you won’t be sorry! Add in the cream. Not milk, cream. I used 4 tablespoons for my preference, you adjust to what you want. Stiffer icing = less cream. Whippier icing = more c
