Ingredients

Half a medium size butternut

– Half a medium size delicata squash

– 1/4 onion peeled and cut

– 2 carrots

– 1 1/2 tbp maple syrup or 1/2 apple

– 1/2 tsp RawSpiceBar pumpkin spice

– Salt and pepper

Peel and cut in 2 inches squares the butternut and delicata squash. Cut the onions and carrots.

Bring to a boil in 3 cups water.

Add spices, salt and pepper and maple syrup.

Preparation

For a touch of sweetness at the end, add in a spoon of maple syrup or half an apple and some spiciness with RawSpiceBar’s pumpkin spice right before serving this delicious soup.

Also check out RawSpiceBar’s blog for more pumpkin spice recipe ideas and subscribe to our spice of the month club so you can use RawSpiceBar’s pumpkin spice all fall & winter