Butternut Squash And Sweet Potato Soup Recipe

Ingredients

1 lb. sweet potatoes, peeled and cut into cubes

1 lb. butternut squash, peeled and cubed (or cooked in microwave and cut)

1/2 c chopped onion

14 oz. chicken or vegetable broth

1/2 c butter

13 oz coconut milk

1/2 teasp. ground cumin

1/2 teasp. ground red pepper

1 1/2 teasp. salt

3-4 green onions, finely chopped (optional)

Preparation

Combine sweet potatoes, squash, onions, and half of broth in slow cooker. Cover and cook for 4 hours or untilo vegetables are done. Puree until smooth. Add additional broth, coconut milk, cumin, red pepper and salt Sprinkle with chopped green onions, if desired

I double the recipe

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