Ingredients
4 cups 6 tablespoons unsalted butter, melted 2 teaspoons Worcestershire sauce 1¼ teaspoon kosher salt ½ teaspoon garlic powder ½ teaspoon mustard powder ½ teaspoon hot sauce ¼ teaspoon cayenne pepper 4 cups pecans (about 1 pound) Recipe Tips
Preparation
Preheat oven to 300°. Whisk butter, Worcestershire sauce, salt, garlic powder, mustard powder, hot sauce, and cayenne in a medium bowl. Add pecans and toss to coat. Spread out in a single layer in a large cast-iron skillet or on a rimmed baking sheet and roast, tossing occasionally, until pecans are well toasted and spices are fragrant, 25–30 minutes. These are pretty great served warm, or let cool.
