Ingredients

1 onion chopped

6 pieces bacon cut in 1 inch pieces

1 1/2 cup navy beans

1/4 tsp gr cloves or a couple whole

1 bay leaf

Chicken Stock 2-3 cups

1 head green cabbage sliced thinly

3 tbsp white wine vinegar

2-3 tbsp honey

salt & pepper to taste

Preparation

Brown bacon in pressure cooker. Add onion, sauté until soft Add beans, clove, bay leaf and chicken stock to cover. Cook at high pressure 35 minutes. Release pressure. Add cabbage, vinegar and honey, stir. Put on high pressure 12 minutes more. Release pressure and serve