Ingredients

12 ounces Kielbasa (sliced)

2 tablespoons Olive Oil

1/4 cup Butter

1 Onion (diced)

1/2 head Cabbage (chopped)

1 teaspoon Garlic (minced)

2/3 cup Peas (frozen)

8 ounces Egg Noodles

1/8 teaspoon Salt & Pepper (to taste)

Preparation

  1. Cook noodles according to package directions, drain and set aside.

  2. In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.

  3. Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.

  4. Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.