Ingredients
1 cup shredded carrots
3 cups shredded cabbage
1 Granny Smith apple
4 green onions
1/2 cup vinegar
1/2 cup sugar
1/4 teaspoon red pepper flakes
1 tablespoon mustard
2 tablespoons olive oil
Preparation
Combine cabbage, carrots and apple in a bowl & toss
Combine the rest of the ingredients in a small sauce pan and bring to simmer.
Poor dressing over slaw, cover and refrigerate abut an hour.