Cabbage Rolls Recipe

Ingredients

STUFFING

1lb ground beef

1lb ground pork

Rice (evenly throughout maybe 1cup)

Garlic and chili’s to taste

Dill

Head of Cabbage

SAUCE

1 V8 tomatoe juice can

1 large can of tomato paste

1 can of diced tomatoes

Garlic and chili’s to taste

Cut core out of cabbage and steam for 10 minutes in boiling water - leaves should appear translucent. Drain and rinse under cold water.

Once cool enough to handle remove cabbage leaves .

Mix beef, pork, rice, garlic and seasonings including a tablespoon of fresh dill.

Mix tomatoes, V8 and a bit of Franks in blender. I use La San Marzano.

Roll meat mixture in cabbage leaves and pour sauce overtop. Spread dill on top.

Bake at 350 for 1.5-2 hours.