Ingredients
oil for pan
2 lbs ground beef
1 onion, chopped
1 small head cabbage, chopped
24 ounce canned tomatoes
8 ounce can tomato sauce
1/2 cup water
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon pepper
Preparation
Heat a dutch oven over medium high heat, add a bit of oil. Cook and stir beef and onion until browned and crumbly, 5 - 7 minutes. Drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt and pepper and bring to a boil. Cover, reduce heat and simmer until cabbage is tender, about 30 minutes.
