Ingredients
2 egg yolk
1 teaspoon dijon mustard
3 cloves garlic
4 dashes Worcestershire sauce
1 lemon juiced
3/4 cup olive oil
1 salt to taste
1 pepper to taste
1/4 cup finely grated Parmesan cheese
Preparation
Whisk the yolks and dijon until you get an emulsion
Add in garlic as you grate it with a fine grater
Whisk while slowly adding olive oil
Mix in lemon juice, Worcestershire, salt and pepper
Mix in Parmesan cheese
