Ingredients
2 cups cubed bread
3/4 cups olive oil
1 tsp crushed garlic
2 heads romaine lettuce
2 eggs soft boiled 1 minute
1/2 tsp salt
3 tbsp lemon juice
1/2 cup parmesan cheese
1/2 tsp pepper
Preparation
Mix 1/4 cup oil, bread cubes, and garlic in a bowl. Place in 350 oven for 10 min to make croutons.
Wash and tear lettuce into bite sized pieces. Add remaining 1/2 cup oil, salt, and pepper and toss.
Place eggs in boiling water for 1 minute. Cool immediately and add to salad. Toss throughly.
Add lemon juice and toss until creamy.
Add parmesan and croutons. Toss lightly and serve.
