Ingredients
Pork Roast or 4-5 chicken breasts
1 can enchilada sauce
2 cloves garlic, minced
1 small can diced green chiles
1 can coke (caffeine free)
1 cup brown sugar
salt to taste
Preparation
Place roast in crock pot for 6-8 hours on low. Shred roast. Add the rest of the ingredients. Raise temperature to high for 1 hour.
