Ingredients

8 ounces fettuccine or your favourite pasta

1 tablespoon butter

1 pound shrimp, peeled and deveined

1 tablespoon cajun seasoning

2 cloves garlic, chopped

1/4 cup dry white wine or chicken broth

1 cup heavy/whipping cream

1 cup parmigiano reggiano (parmesan), grated

1/2 tablespoon cajun seasoning or to taste - link this

1/4 cup green onion, sliced (optional)

Preparation

  1. Start cooking the pasta.
  2. Melt the butter in a pan over medium-high heat, toss the shrimp in the cajun seasoning, add to pan and cook, about 2-3 minutes per side, and set aside.
  3. Add the garlic to the pan and saute until fragrant, about a 30 seconds.
  4. Deglaze the pan with the wine, add the heavy cream, parmesan and cajun seasoning and cook until it thickens a bit, about 3-5 minutes.
  5. Toss the pasta in with the alfredo sauce along with the shrimp and serve garnished with green onions. (courtesy of http://bit.ly/1dMUbdH)