Ingredients
½ lbs Jumbo Shrimp (deveined - heads on if available)
1 Lemon - cut into wedges
1/2 tsp Fresh Cracked Pepper
2 tsp Salt Free - Cajun Seasoning
6 Garlic Cloves - finely chopped
Small Pinch Salt
Small Pinch Dried Thyme
1 Tb Olive Oil
3 Tb Worcestershire Sauce
1 Stick Cold Unsalted Butter - cubed
Preparation
Mix together the pepper, Cajun seasoning, garlic, salt, thyme, olive oil and Worcestershire sauce. Set aside. Preheat large cast iron pan on medium/high heat for 30-60 seconds. Place shrimp in an even layer in the pan. Pour spice mixture over the shrimp. Cook for 3-4 minutes (depending on size) until the shrimp turn pink and begin to curl. Reduce heat to medium. Add the lemon wedges while squeezing slightly. Begin adding the butter cubes 3-4 at a time. Once the butter is melted, remove from heat. Serve immediately with a crusty bread loaf.
