Ingredients

1 pound large shrimp, peeled and he veined

1 tablespoon Cajun spice seasoning

2 teaspoons canola oil

two green peppers, seeded, inner ribs removed and cut into strips

two red bell peppers, seeded, inner ribs removed, and cut into strips

two cloves garlic, minced

½ cup white wine

1 tablespoon lemon juice

hot sauce to taste

Preparation

  1. Toss shrimp with Cajun spice seasoning and set aside. Heat 1 teaspoon oil in large skillet and sauté peppers for six minutes over medium-high heat. Turn heat down and add minced garlic, stirring constantly so that garlic doesn’t burn. Remove peppers and garlic from pan, white pan out with a towel.
  2. Return pan to medium high heat, and heat remaining teaspoon of oil. Add shrimp and cook approximately 3 minutes, stirring frequently. Add wine and lemon juice, peppers and garlic, and cook for 2 to 3 minutes. Season with hot sauce.