Ingredients
1 Bell Pepper
1 yellow onion
3-4 ribs of celery
1 tbs minced garlic
Salted Pork
Cajun style Summer sausage
1 lb. bag of dry navy beans
Zatarain’s red bean seasoning ONLY packet
Preparation
Finely chop the bell pepper, onion, and celery. Brown the salted pork and sausage in a large pot. Remove the meat from the pot and use the grease to saute the vegetables. Add the beans and 6 cups of water and bring to a boil. Add the meat back to the pot and simmer for 1 hour. Mix the seasoning packet and 1-2 cups of water together in a separate bowl then add to the pot and let simmer for another hour.
