Ingredients

4 (8-ounce) red snapper fillets, about 1/2-inch thick

1 teaspoon salt

1/2 teaspoon pepper

1 cup chopped onions

1 green bell pepper, chopped

1/2 cup (1 stick) butter

1 tablespoon Worcestershire sauce

1 cup freshly grated Parmesan

Read more at: http://www.foodnetwork.com/recipes/paula-deen/cant-miss-red-snapper-recipe.html?oc=linkback

Preparation

Preheat oven to 400 degrees F.

Season the fish with the salt and pepper. Saute onions & peppers in olive oil or butter for 5-10 minutes first before baking. Spread the onions and pepper in a 13 by 9-inch glass baking dish and place the fish on top. Dot the fish with butter. Sprinkle with a little Worcestershire sauce. Bake for 20 minutes, then baste fish with pan juices. Sprinkle the fish with Parmesan and then place under the broiler for about 2 minutes or until the cheese browns. To serve, spoon the vegetables over the fish.

Read more at: http://www.foodnetwork.com/recipes/paula-deen/cant-miss-red-snapper-recipe.html?oc=linkback