Canned Peach Cobbler Recipe

Ingredients

1/2 cup butter

1 cup self-rising flour

1 cup sugar

1 cup milk

1 (20 ounce) can peaches

Preparation

Preheat oven to 350 degrees, put stick of butter in 9x13" pan and melt in oven. Mix flour, sugar, and milk. When butter is melted pour flour mixture into pan directly on top of butter. Drain peaches, reserving syrup. Place peach slices into pan on top of cobbler. Pour syrup over top of cobbler and bake for approximately 1 hour until crust is brown and edges are bubbly. Serve warm.

Related Video