Ingredients
30ml Olive oil
2 Medium onions
10ml Crushed garlic
10ml Medium curry powder
10ml Rajah Flavourful & Mild curry powder
2ml Smoked Spanish Paprika
10ml Cumin seeds
5ml Ground Cinnamon
500g Chicken breasts - cut into small pieces
5ml Salt
5ml Black pepper
50g Tomato paste
400g Chopped tomatoes
25ml Sugar
150ml Coconut cream
40ml Desiccated coconut
2 Medium potatoes - cut into small 15cm blocks
5 Carrots
Preparation
Heat the oil in a large pan. Add the onions and cook for 2-3 minutes. Add the garlic, curry powders, smoked spanish paprika, cumin & cinnamon, and cook for 2 minutes.
Stir continuously Season the chicken pieces with salt and pepper and add to the hot spices in the pan Add the tomatoes, tomato paste, sugar, coconut cream, desiccated coconut, carrots and the potatoes
Lower the heat and cook on low heat for 1 hour
