Ingredients

1 batch Capellini

2 teaspoons Pesto verde

300 grams Chicken filets

2 tablespoons Paprika powder (Hungarian Sweet)

2 handful Flour

1 tablespoon Salt

1 tablespoon Pepper

2 tablespoons Oregano

2 handful Breadcrumbs

2 pieces Egg

1 piece Zucchini

1 piece Garlic

1 piece Red Onion

Preparation

Cut Zucchini in thin slices

Cut Onion in small pieces and garlic too

Mix Paprika Powder, pepper, salt, oregano and the breadcrumbs

Turn the chicken pieces around in the flour, then in the egg, and then in the paprika bread crumbs mixture

Cook the pasta and mix the pesto verde into it

When cooking the pasta, heat two pans.

In one pan, add onion, garlic and afterwards the zucchini

In the other pan, heat enough oil and fry the chicken pieces

Add all to your plates.