Ingredients
1 tablespoon olive oil
1 pound chicken breast
1 pinch salt and pepper to sides
1/4 cup balsamic vinegar
2 garlic cloves, minced
1 pint grape tomatoes, cut in half
2 Basil, shredded
4 scoop mozzarella cheese, slices
Preparation
In a large skillet over medium-high heat, heat oil.
Season chicken with salt and pepper and cook until golden and cooked through, 6 minutes per side. Transfer to a plate.
Add balsamic vinegar to skillet to deglaze, then add garlic and stir until fragrant, 1 minute. Add tomatoes and season with salt. Let simmer until soft, 5 to 7 minutes.
Stir in basil.
Return chicken to skillet and nestle in tomatoes. Top with a slice of mozzarella and cover with lid to melt cheese.
poon tomatoes over chicken and serve.
