Ingredients
One bag caramel pieces
2 Tbl. water
Large bowl of popped corn
Butter for your hands
Colored cellophane or plastic gift bags
Preparation
Pop corn. Melt caramel pieces and water in heavy pan. Pour over popped corn and mix to distribute caramel evenly . Let cool slightly. Rub butter into hands and form popcorn into balls. Cool completely on rack. Wrap in colored cellophane or plastic gift bags. Hang on tree.
