Ingredients
1 large baguette (about 12 oz.), sliced lengthwise
6 tbsp. unsalted butter, softened
1 tbsp. olive oil
1 tsp. crushed red chile flakes
1 tsp. dried oregano
4 cloves garlic, smashed into a paste
Kosher salt and freshly ground black pepper, to taste
⅓ cup grated parmesan
1 tbsp. finely chopped chives
1 tbsp. finely chopped parsley
Preparation
Heat oven broiler. Place baguette cut side up on a foil-lined baking sheet. Stir butter, oil, chile flakes, oregano, garlic, salt, and pepper in a bowl; spread evenly over cut sides of baguette and sprinkle with parmesan. Bake until golden and slightly crisp, 2-3 minutes. Sprinkle with chives and parsley; cut into 2″ pieces.
