Ingredients
1.5 cups Coconut Oil
3/4 stick butter
4 tablespoons Agave Nectar
2.25 cups PB2
1 teaspoon Sea Salt
3 cups Almonds
3 cups Peanuts (unsalted)
1 cup Oatmeal
12 tablespoons Unsweetened Cocoa Powder
Preparation
Combine liquids(first 3) to combined solids(rest). Pour onto trays. Put in freezer. Break apart and put in bags, replacing them to freezer.
You are ready to eat.