Ingredients
3 Bell Peppers (green, red, yellow)
1 Sweet Onion
6 Pinapple Chunks
2 tablespoons Olive Oil
2 tablespoons Soy Sauce
1 teaspoon Brown Sugar
1 teaspoon Dijon Mustard
2 tablespoons Citrus Juice (such as pinapple, lemon, orange or lime)
5 Fresh Basil (4-5 leaves)
Preparation
Cut bell peppers, pinapple, and onions into similar size pieces. Thread onto skewers, then put inside a large ziplock or baking dish.
Combine the rest of ingredients in a bowl.
Dump marinade over kabobs and massage or baste every so often. Let marinade for at least 2-5 hours or overnight.
Grill kabobs using the marinade as a baste for the first half of cooking time. Discard the rest.
