Ingredients
2T olive oil
2 large onions sliced
1/4 cayenne pepper
1 14 oz can white beans
1/4 cup sour cream
3T olive oil
1tsp cider vinegar and Worcester sauce
Preparation
in skillet heat olive oil and add yellow onions. Sprinkle with salt and pepper Cook 40 minutes till browned. If onions start to burn, add a bit of water Put onions and beans in food processor with sour cream, cider vinegar and Worchester sauce. Puree till smooth Top with remaining onions
