Ingredients

2 tablespoons honey

2 tablespoons walnut oil or EVOO

2 tablespoons fresh lemon juice

1 green apple, cored and thinly sliced

2 carrots, peeled and cut into coins

1/2 cup walnut pieces, toasted

Preparation

In large bowl, whisk honey, oil and lemon juice; season. Toss apple and carrots with dressing. Sprinkle with nuts.