Carrot And Sage Pasta Recipe

Ingredients

3 Carrots, julienned

1/2 pound farfalle pasta

3 tablespoons butter

1 teaspoon Olive Oil

9 scallions

40 fresh Sage Leaves

1 Salt and Pepper

1/2 Lemon juice

1/4 cup cheese asiago, or monteray jack

cook pasta

meanwhile, melt 1 1/2 T butter and olive oil together. when hot and sizzling, add carrot.

Saute’ carrot until soft. add sage leaves. Salute’ until begins to crisp, add scallions.

Cover to keep warm.

Toss pasta with remaining butter and lemon juice. Top with veggie mixture and cheese.