Ingredients

1/2 cup cashews, soaked in water for 10 minutes

2 cups cauliflower, cut into pieces. They don’t have to be bite-size because they will eventually be blended

1 teaspoon Apple Cider Vinegar

1/2 teaspoon sea salt

1/4 cup water

Preparation

  1. Place the cauliflower in a pan along with one cup of water and simmer for 10 minutes. Turn off heat, drain and set aside.

  2. Drain the water from the cashews and place in a blender along with the cauliflower, apple cider vinegar, sea salt and water.

  3. Blend for several minutes until the mixture is creamy and smooth.

  4. Refrigerate for up to a week.