Ingredients

6 cups blueberries

1/8 cup white sugar

1 tablespoon lemon juice

1 tablespoons potato starch

1/4 teaspoon cinnamon

2 cups all purpose flour

3/4 cup white sugar

1/2 cup brown sugar

1/2 cup sliced almonds

1 1/2 cup rolled oats

1 1/2 sticks butter, room temperature

1/2 teaspoon almond or vanilla extract

Preparation

  1. Preheat oven to 375° 2. Make Topping - Cream butter and sugar - Add almond extract - Add dry ingredients and mix - Set Aside 3. Make Filling - Gently mix all ingredients in a bowl 4. Butter Cast Iron Skillet 5. Pour in blueberry filling mixture 6. Top with crumble mixture and spread evenly 7. Bake 30-35 min until bubbly and top is golden brown