Ingredients
1.5 pounds russet potatoes, peeled, cut into 1" cubes
1/4 cup vegetable oil
1 teaspoon thyme
Preparation
boil potatoes in salted water for 5 minutes; drain well
heat oil in large skillet over medium high heat. Add boiled potatoes and saute 5 minutes without stirring. Stir and cook another 7 minutes, until golden.
season with thyme, salt and pepper
