Ingredients
3 1/2 cups self rising
1/4 cup oil
1 1/4 cup buttermilk
1/4 cup melted butter
pinch of salt
Preparation
Preheat oven to 500 degrees. In mixing bowl add flour then milk. Pour oil over milk. Take a tablespoon and mix until well incorporated, forming a ball. Pour dough onto a flat floured surface using paraffin paper sprinkled with flour. Sprinkle flour lightly over dough. Take hands and press out dough to 1" thickness. Take a large biscuit cutter and cut out biscuits. Use excess dough by reforming into a ball and press out again cutting until all dough is used. Place on a lightly greased baking sheet. Bake until light brown.
