Ingredients
2 qt. cooked chicken, cubed
1 can sliced water chestnuts, drained
2 pounds seedless red grapes, halved
2 to 3 cups chopped celery
2 1/2 cups sliced almonds
1 T curry powder
2 T soy sauce
2 T lemon juice
Preparation
Combine chicken, water chestnuts, grapes and 1 1/2 cups almonds. Mix remaining ingredients; add to chicken. Toss well. Chill several hours. Sever on lettuce bed; top with remaining almonds
