Ingredients
1 piece RawSpiceBar’s Gravlax Spices
1/2 piece boiling potatoes
1/2 piece vegetable oil
1 piece large onion, chopped
1 cups milk
5 cups vegetable stock
1/4 cup scallions, chopped
1/4 teaspoon caraway seeds
2 cups 1-inch cauliflower florets
1/3 cup thinly sliced scallion greens
Preparation
Heat oil in a large saucepan over medium high heat. Add chopped onion and cook until softened, about 5 minutes, stirring often. Add the cauliflower, potato and RawSpiceBar’s Gravlax Spices and stir, about 10 minutes. Add stock, milk and salt to taste. Bring to a boil, then reduce heat and leave to simmer for about 30 mins until the cauliflower is soft and the potato almost collapsing. Serve the soup sprinkled with the Parmesan.
