Ingredients
Makes 4 individual pizzas
2 eggs
2 cups mozzarella cheese
2 cups riced cauliflower (grate the raw cauliflower on a cheese grater or in a food processor)
2 garlic cloves, minced
1/4 cup fresh julienned basil
Preparation
Preheat oven to 450 degrees
Line a cookie sheet with parchment paper, spray with non-stick spray.
In a medium bowl, combine riced cauliflower, basil, eggs and mozzarella. Divide into 4 amounts and press evenly on the parchment paper. *you can omit the basil or sub it for others herbs of your choice.
Bake the crusts at 450 degrees for 12-15 minutes. *I went for about 13 minutes and wish I had gone to 15 minutes. But that’s just a taste preference.
Remove the cookie sheet from the oven.
