Cauliflower Puree With Truffle Oil Recipe

Ingredients

1 cauliflower

3 tbsp (45 ml) olive oil

1 cup (250 ml) So Nice Original or Unsweetened organic soy beverage

2 tbsp (30 ml) truffle oil

1 tbsp (15 ml) white wine vinegar

Salt, to taste

Coarsely chop cauliflower and simmer in a pan of salted water until tender. Drain.

Heat So Nice in a saucepan. Add drained cauliflower and mash together.

Add oil, vinegar and salt to cauliflower, and mix until combined.

Serve as you would mashed potatoes.