Cauliflower Salad With Olives And Capers Recipe

Ingredients

1 head cauliflower in flowers

1/4 cup drained and chopped Tuscan pickled peppers

3/4 c chopped olives

2 T drained capers

1/2 cup drained whole caper berries

Vinaigrette

1 T lemon juice

3 T olive oil + 1T olive oil for roasting

1 anchovy fillet (optional)

Oven 450 F - toss cauliflower in 1 T olive oil. Spread on sheet and bake about 20 minutes.

Toss cauliflower in a bowl with peppers, capers, and olives. Add vinaigrette and salt and pepper.

Keep covered and chill at least 1 day. Serve at room temperature.