Ingredients
1 pound Cavapatti pasta
1/2 stick Butter
1/2 cup Flour
3 cups Shredded sharp chedder cheese
1 cup Shredded Monterrey Jack cheese
24 ounces Whole Milk (best at room temperature)
To taste Salt & Pepper
1/4 cup Parmesan cheese
8 ounces Panko bread crumbs
Preparation
Cook pasta
In a large saucepan melt butter, stir in flour. Cook for about 3 minutes. Add milk until white sauce thickens. If cheese is too thick, add pasta water or milk. Add cheese and salt & pepper to taste.
Mix pasta and sauce into a casserole dish. Add panko bread crumbs, parmesan cheese, and additional cheddar/jack cheese to the top.
Bake at 375 degrees for 45-60 minutes, until top is toasted.
