Ingredients
1 piece Veal Chops
3 Eggs
1 cup Matzoh Meal
2 tablespoons Garlic Powder
1 teaspoon Salt
1 tablespoon Black Pepper
2 tablespoons Canola Oil
Preparation
Pound chops
Dip in beaten egg
Add garlic powder,salt and pepper to matzoh meal
Dip and pat press a thick layer of coating onto the chop
Fry in Canola Oil until golden brown. Don’t turn more than once. The top will look slightly pink.Turn over