Ingredients
2 bags black tea (any kind)
1/2 teaspoon cardamom
1/2 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon sugar
1/2 teaspoon cloves
1-1/2 teaspoons ground ginger
1/2 teaspoon nutmeg
5 tablespoons sweetened condensed milk.
Preparation
Fill a tea pot with 5-6 cups water. Add the tea bags and bring to a boil. Stir in the spices and turn the heat down to low. When you are ready to serve add 1 to 1 1/2 tablespoons sweetened condensed milk to each cup. Pour in the hot tea and stir to dissolve the milk. Serve with a cinnamon stick!
