Ingredients
3 cans chick peas. 16 oz each
6 red potatoes, peeled chopped
1 large yellow onion, chopped
5 Roma tomatoes, chopped
One small can tomato paste
Water, 3 cups?
One spice packet, Shan brand
3 jalapenos, seeded, deveined, chopped
Cilantro to taste
Preparation
Place all in crock pot, cook low heat for 6-8 hours. Add jalapenos 30 min before serving.
Alternative- lentils instead of chick peas.
Will absorb fluids upon standing.
Serve with basmati rice. Cilantro on top
