Ingredients

3 cups grated cheddar

⠓ cup dry white wine

⠓ cup sour cream

3 tablespoons drained prepared horseradish

½ teaspoon hot paprika plus more for serving

Kosher salt and freshly ground black pepper

Preparation

Process cheddar, wine, sour cream, horseradish, and ½ tsp. paprika in a food processor until smooth; season with salt and pepper. Serve topped with more paprika.