Ingredients
2.5 cups Bisquick
4 tablespoons Butter (cold)
1 teaspoon garlic powder
1.2 cup shredded cheddar cheese
3/4 cup milk
3 tablespoons melted butter
.5 teaspoon garlic powder or salt
1 tablespoon parsley, dry
Preparation
Preheat oven to 400 degrees
Cut the butter into the Bisquick using a pastry blender or fork just until the crumbs look like little peas.
Add the garlic powder and cheddar cheese and mix gently until evenly combined.
Mix in milk until just combined and evenly moist. Don’t over mix or your biscuits will get tough.
Using an ice cream scoop, scoop out about 1/4 cup of the dough and drop onto a large baking sheet lined with parchment paper, about two inches apart.
Bake 15 -17 minutes or until set and lightly golden. Cool for a couple minutes on baking sheet and then remove to a cooling rack set over a baking sheet.
Combine the topping ingredients (melted butter, 1/2 tsp garlic powder, dried parsley. While the biscuits are still warm, brush the topping over them using a pastry brush. Keep warm before serving.
