Ingredients

3 teaspoons Garlic (minced)

1 tablespoon Olive Oil

1/2 cup Red Pepper (diced)

1/2 cup Yellow Pepper (diced)

1/2 cup Orange Pepper (diced)

1 cup Onion (diced)

2 teaspoons Cajun Seasoning

1 teaspoon Pepper

8 ounces Linguine

1 cup Milk

1 1/2 cups Vegetable Broth

1/2 cup Parmesan Cheese (grated)

2 stalks Green Onions

1/2 pound OPTIONAL (Ground Pork , Sausage, or Chicken)

Preparation

  1. In a large pot heat oil over med-high heat. Add garlic and stir for 30 seconds.

  2. Add peppers and onion and stir.

  3. Add cajun seasoning and pepper. Stir and saute for 2 - 3 minutes.

  4. Add milk, broth and linguine. Bring to a boil, turn heat down to simmer. Cover.

  5. Stir every few minutes, allow to cook for 12 - 14 minutes or until pasta is tender and not much liquid is left.

  6. Remove from heat and stir in cheese. Garnish with green onions.