Chef Mike Lata S Recipe For Root Vegetable Pasta Carbonara Recipe

Ingredients

1.00 teaspoon, Iodized Table Salt

2.00 tbsp(s), Celery - Raw

2.00 tbsp(s), Veggie - Parsnip

0.25 cup(s), Cream - Heavy whipping (whipped)

2.00 tbsp(s), Water - Municipal

2.00 oz. (14 g), Pancetta

1.00 lb(s), Spaghetti - Cooked, enriched, without added salt

3.00 large, Eggs - Yolk only, raw

0.50 cup(s), Cheese - Parmesan, grated