Cherry And Quinoa Salad With Chicken Recipe

Ingredients

2/3 cup Quinoa uncooked

1 cup Water

1 cup Cherries, pitted, halved

1/2 cup Cashews chopped

1/2 cup Apricots, thin slivers

1/4 cup Red Onion, thin slice

1/4 cup Fresh Mint, chopped

1/4 cup Fresh Cilantro, chopped

4 cups Arugula

1/4 cup Honey

2 tablespoons Ginger, grated

2 tablespoons White Vinegar

2 tablespoons Lime Juice

1 clove Garlic, minced

1/4 teaspoon Salt

1/4 teaspoon Ground Pepper

1/4 cup Olive Oil

2 Chicken Breast, grilled & chopped

1/3 cup Feta cheese, crumbled

Bring quinoa and water to boil. Reduce, cover and simmer 10 min. Uncover and fluff with fork.

Mix honey, ginger, garlic, vinegar, lime, olive oil and s&p in mini food processor.

In large bowl combine quinoa, cherries, cashew, apricots, feta cheese, onion, mint and cilantro. Toss with 1/2 c of vinaigrette.

Place arugula on plate, drizzle with more vinaigrette. Top with quinoa and grilled chicken.