Ingredients
1 1/2 cup flour
2 T. sugar
1 cup chopped pecans
3/4 cup margarine-room temp
2 cups powdered sugar
8 oz. cream cheese, softened
12 oz. Cool Whip
1 can cherry pie filling
Preparation
Combine flour, sugar, margarine & pecans. Mix well & press into bottom of 9 X 13 pan. Bake at 350* for 20 - 25 minutes, til light brown. Mix cream cheese and powdered sugar. Fold in Cool Whip. Spread on cooled crust then top with pie filling. Chill.
